Ingredients :
Muli or raddish : 2 pcs (medium size)
Sesame seeds or teel: 5 tbsp ( roasted)
Lemon juice : 1tbsp
Salt as per your taste
Mustered oil : 5 or 6 drops
Green chili : 2 or 3
Method :
Great the reddish. Sprinkle salt and keep aside for half an hour. Grind teel and green chillies together. After half an hour mix reddish, teel and chilli, salt, Lemon juice and mustered oil properly. And muli Ka achar is ready to serve.
Muli or raddish : 2 pcs (medium size)
Sesame seeds or teel: 5 tbsp ( roasted)
Lemon juice : 1tbsp
Salt as per your taste
Mustered oil : 5 or 6 drops
Green chili : 2 or 3
Method :
Great the reddish. Sprinkle salt and keep aside for half an hour. Grind teel and green chillies together. After half an hour mix reddish, teel and chilli, salt, Lemon juice and mustered oil properly. And muli Ka achar is ready to serve.
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