Aloo matar

Ingredients :

Aloo small size: 500g

Matar:1cup (boiled)

Tomato:1 cup paste

Onion : 2 large size (chopped )

Ginger paste : 1 tbsp 

Garlic paste : 1tbsp

Coriander powder : 1tbsp

Cumin powder : 1tbsp

Garam mashla powder : 1tbsp

Red chilli powder : 1tbsp

Turmeric powder : 1/2 tbsp

Mango pickle : 2 tbsp

Oil: 3 to 4 tbsp

Coriander leaf: 2 tbsp chopped 

Salt as per your teast 

Method :

Peel the potato and clean it . Heat oil in a pan. Add chopped onion chopped fry it till golden brown but don't burn it . Now add ginger garlic paste,coriander powder, turmeric powder and red chilli powder and stir it well. After few minutes add tomato paste and salt ,again stir it add little water. Now cover the pan for few minutes and let it cook in low flame. After few minutes open the lid and add potato, cumin powder and garam mashala powder and mix all the ingredients well. Now add water and cook it for few minutes in low flame . Once the potato is boiled add mango pickle and cook it for 2 minutes without lid. Garnish with coriander leaf and serve it with nun, roti, rice .
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