Recipe of Mushroom Navratna

Ingredients:

Mushroom: 200g

Cauliflower: 1 ½ cup (cut into small pieces)

Capsicum: 1 cut into square pieces

Red bell pepper: 1 cut into square pieces

Yellow bell pepper: 1 cut into square pieces

French beans: ¾ th cup cut into small pieces

Peas: ½ cup

Carrot: ¾ th cup cut into square pieces

Onion paste: 2 tbsp

Ginger garlic paste: 2 tbsp

Tomato paste: 1 cup

Cashew nut, resin and poppy seed paste: ½ cup

Cumin seed: ½ tbsp

Green chilli: 3 pieces

Kashmiri red chilli powder: 2 tbsp

Butter: 4 cubes

Olive oil or refined oil: 2 big tbsp

Salt as per taste

Preparation:

Boil some water with little salt and shock the mushroom in it for 20 minutes. Take a wok, heat oil and butter together. Add cumin seed and one green chilli. Fry it for few seconds and then add onion and ginger-garlic paste. Sauté it till becomes golden-brown. Now add tomato paste and fry it well. Add cashew nut, resin and poppy seed paste and stair well. Add kashmiri red chilli powder, sugar and salt. Lastly, add all the vegetables and mix all the ingredients properly. Cover it for few minutes. Open the lid and add one cup of water and stair. Cover it for another 8 to 10 minutes. Switch off the flame and give standing time. Serve with roti, Tandoori roti, parantha or nun.

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