Recipe of bamboo Chicken

Ingredients:

Boneless chicken: 500

Kashuri methi or fenugreek leaves: 1 cup

Ginger garlic paste: 2 tbsp

Red chilli powder: 1 tbsp

Turmeric powder: ½ tbsp

Chicken mashala: 1 tbsp

Garam mashala powder: 1 tbsp

Salt as per taste

White oil: 2 tbsp

Process:

Take the chicken in to a bowl. Add ginger garlic paste, kashuri methi leaves, red chilli powder, turmeric powder, chicken mashala, garam mashala, salt and oil and mix all the ingredients into the chicken very well. Leave it for 2 hours. Now heat a wok with little oil and add the marinated chicken into it and cover. Cook it on lower flame until the chicken becomes soft. It is ready to serve. But it is a traditional tribal cuisine of Araku valley. Originally it is made by stuffing bamboo with chicken and then cooked on coal. In that case after marinating the chicken take a cleaned bamboo shoot and fill the chicken. Cover the bamboo shoot with leaves. Make fire outside with wood add kept the bamboo shoot into the fire for 45 minutes on medium flame. Remove the bamboo shoot from the fire. Remove leaves from the bamboo shoot. Take out the chicken on a banana leaf to feel the traditional tribal dish.

For more exiting dishes please visit heselerestora.blogspot.in

Ritu’s Kitchen thanking you for visiting heselerestora.