Recipe of capsicum sabji

Ingredients:

Gram flour or besan: ½ cup

Capsicum: 2 big, diced

Finely chopped ginger: 1 tbsp

Mustard seeds: 1 tbsp

Red chilli powder: 1 tbsp

Coriander powder: 1 tbsp

Turmeric powder: ½ tbsp

Asafoetida or hing: ¼ tbsp

Refined oil: 2 tbsp

Salt as per taste

Water: 1 cup

Process:

First take the besan in a pan and dry roast it till it changes colour. The besan should start smelling once it is roasted properly. Take it out in a bowl and keep aside. Heat oil in a pan and add a pinch of hing and mustard seeds into hot oil. Sauté the spices till mustard seeds crackle. Now add chopped ginger and saute it for a minute. Add diced capsicum and mix them well. Also add turmeric powder, red chilli powder, coriander powder and salt and mix all the spices along with capsicum and cook until the spices blends into the capsicum. Now add a cup of water and cook till the water reduces to half. Add the roasted gram flour and mix all ingredients properly. Cook for 2 to 3 minutes until the gram flour soaks water. Capsicum sabji is ready. Serve it hot with roti or parantha.

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