Recipe of broccoli

Ingredients:

Broccoli: 1 medium

Chana dal or bengal gram: 1 tbsp

Urad dal or split black gram: 1 tbsp

Cumin seed: ½ tbsp

Turmeric powder: ½ tbsp

Garam mashala powder: ½ tbsp

Red chilli powder: 1 tbsp

Cumin seed: ¼ tbsp

Bay leaf: 2 leaves

Chopped onion: 3 tbsp

Potato: 2 medium (cut into square pieces)

Salt as per taste

Method:

Take chana dal,urad dal and cumin seeds and dry roast them and pour in a grinder jar and grind to make powder. Take a bowl and make a paste with the powder and little water and keep aside. Boil water with salt and pour broccoli pieces in it, cover and keep aside.  Heat oil in a wok and add cumin seed and bay leaf. Now add chopped onion, fry it and add potato and cover. Cook for 2 to 3 minutes. Open the lid and add broccoli and turmeric powder and cover again. After few minutes add red chilli powder, garam mashala powder, cana dal paste and salt and fry it. Now add some water and cook till the gravy becomes thick. Garnish with butter cube and serve hot.

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