Recipe of roasted cauliflower

Ingredients:

Cauliflower: 1(medium in size)

Refined oil: 4 tbsp

Onion juice: 3 tbsp

Ginger juice: 2 tbsp

Garlic paste: 1 tbsp

Honey: 2 tbsp

Refined flour or maida: 2 tbsp

Vinegar: 2 tbsp

Tomato ketchup: 2 tbsp

Sliced green chilli: 4 to 5 pieces

Water: ½ cup

Salt as per taste

Method:

Wash and cut the cauliflower in medium size. Take wok and heat oil and fry the cauliflower with little salt. Add onion juice, ginger juice, garlic paste and honey and stir it for 1 to2 minutes. Take a bowl. Pour water in it and add refined flour, tomato ketchup and vinegar and mix it. Pour the mixture in the gravy and stir for few seconds. Garnish with sliced green chilli and serve hot. 

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