Recipe of Methi Chaman

Ingredients:

Paneer: 200g

Ghee: 2 big tbsp

Refined oil: 3 big tbsp

Finely chopped onion: 3 big tbsp

Ginger garlic paste: 1 ½ tbsp

Tomato puree: ½ cup

Cashew nut paste: 2 tbsp

Methi leaf: 1 brunch (finely chopped)(optional)

Kashuri methi: ¾ cup

Fennel seed powder: 1 tbsp

Red chilli powder: 1 tbsp

Coriander powder: ½ tbsp

Turmeric: ¼ tbsp (optional)

Salt as per taste

Sugar: 1 tbsp

Process:

Take a wok and heat oil and ghee together. Add chopped onion and fry it for 1 minute.  Now add ginger garlic paste stir well then add tomato puree. Cook for few minutes. Add cashew nut paste. (if u want now u can add finely chopped methi leaf (fenugreek leaves) in it). Now add kashuri methi (dried fenugreek leaves), fennel seed powder, turmeric (optional), red chilli powder, coriander powder, sugar and salt and mix all the ingredients properly. Now add grated paneer and stir well.  Sprinkle kashuri methi on it. Serve it hot with roti or parantha.

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