Recipe of Dhania Aloo

Ingredients:

Potato: 500g

Coriander leaf: 2 bunches

Tomato: 2 pieces

Garlic:  5 cloves

Green chilli: 2 pieces

Pea: ½ cup

Kashmiri red chilli powder: 1 tbsp

Turmeric powder: ½ tbsp

Salt as per taste

Sugar: ½ tbsp

Cumin seed: ¼ tbsp

Red chilli: 1 big

White oil: 4 to 5 tbsp

Method:

Cut the potatoes into half and boil. Keep aside. Wash the coriander leaves and take it into a jar, add tomatoes, green chilies and garlic cloves. Grind all the ingredients to get paste of all. Heat oil in a wok, add red chilli and cumin seed and fry for few seconds. Now add the coriander-leave paste and fry for 3 to 4 minutes. Now, add peas, turmeric, kashmiri red chilli powder, salt and sugar and mix all the ingredients properly. Fry until oil is oozing out. Add boiled potato slices into the gravy. Add ½ cup of water and cook it until the gravy becomes thicker.

Dhania Aloo is ready to serve. Garnish the preparation with butter cubes to the taste.  

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