RECIPE OF MUSHROOM CHICKEN

Ingredients:

Capsicum: 6 pieces

Bone less boiled chicken: 500g

Boiled button mushroom: 100g

Onion: 1 piece chopped

Garlic: 4 to 6 cloves chopped

Tomato: 1 piece chopped

Milk: ½ ltr

Refined flour:2 ½ tbsp

Refined oil: 4 tbsp

Butter: 2 tbsp

Cheese: 12 slices

Salt as per your taste

Lettuce for garnishing 

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Method:

Cut each capsicum into two pieces. Remove the seeds (but keep them for use) and clean them. Take a non-stick wok, heat oil and add chopped onion and chopped garlic, sauté for 2 minutes. Then add the seeds of capsicum, boiled chicken and boiled mushroom. Stir and fry it for another 4 minutes. Remove it from the wok and keep aside. Again take a wok and heat butter. Pour milk in it slowly. Leave it for boiling. When the gravy becomes thick, add the chicken mixture. Stir it for 1 to 2 minutes. Turn of the flame and keep it aside. Take a baking tray, place the half cut capsicums. Fill the empty pockets of the capsicums with the chicken mixture. Place the chopped tomato on the top of each filled in capsicum and cover each one with cheese slice. Put the tray into the oven and bake it for 30 to 40 minutes. Garnish it with lettuce leaf and serve.

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