Recipe of Chicken Chap

Ingredients:

·      Chicken – 1 small (cut into 4 pieces)

Onion juice – 5 tbsp

Garlic juice – 2 tbsp

Ginger paste – 2 tbsp

Javitri (mace) powder – ¼ tbsp

Black peeper powder – 1 tbsp

Garam masala powder – ½ tbsp

Kewra water – 2 tbsp

Mitha attar or ittar – 2 drop

Yogurt – 50 g

Ghee – 150 g

Salt as per taste

Method:

Wash and clean the chicken pieces and pat it dry with kitchen cloth. In a mixing bowl beat the yogurt. Add onion juice, garlic juice and ginger juice and mix it. Now add black peeper powder, javitri powder, garam masala powder, kewra water, mitha attar and salt in the juice. Rub the chicken pieces well to coat them from all sides. Keep it in fridge for three to four hours. Remove the chicken and let it come to room temperature. Take a non- stick wok and heat ghee in it on medium flame. Now add chicken pieces into it and fry it in low flame. Let the chicken pieces turn golden brown from all side. Your dry  chicken chap is ready. Serve it with roti or parantha, salad and green chutney.

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