Recipe of PAN CAKE (Home-Made)

INGREDIENTS:

Ø Refined flour – 2 cups

Ø Egg – 2 pieces

Ø Onion – 1 big (finely chopped)

Ø Garlic – 7 to 8 cloves (finely chopped)

Ø Ginger – ½ inch (finely chopped)

Ø Tomato – 1 (finely chopped)

Ø Capsicum – ½ cup (finely chopped)

Ø Carrot (grated) – 2tbs

Ø Sugar – ½ tbs

Ø Green Chilly – to taste

Ø Salt – to taste

Ø Baking Soda – 1 pinch

Ø Refined Oil – ½ cup

Ø Water – 1 cup

Ø Finely chopped Cauliflower and Peas are optional ingredients.

METHOD:

Take a big bowl. Add refined flour, onion, ginger, garlic, capsicum, green chilli, carrot, tomato, egg, sugar, salt, baking soda and water. Mix the ingredients well. Mixture should not be too much diluted. Put a pan on the Gas oven. Heat 2 tbs oil and pour half cup of the mixture in it and spread it with the back of a round spoon. It will be shaped like a round Roti. Fry the cake on both side one after the other. Your home-made Pan Cake is ready. Serve it hot with hot and sweet sauce. For more exiting dishes please visit heselerestora.blogspot.in

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