Recipe of Pulao

Ingredients:

1. Govind bhog rice  - 2 cups

2. Ghee – 5 tbs

3. Casewnut – ½ cup

4. Raisin – ½ cup

5. Turmeric powder – 2 pinches

6. Salt to taste

7. Sugar – ¾ th cup

8.  Bayleaf – 2 nos

9. Small cardamom – 3 nos

10. Cloves – 5 nos

11. Cinnamon stick – 1 inch

12. Water – 4 cups

13. Refined oil – 2 tbs

Method:

Take rice in a bowl. Wash the rice 2-3 times with water. Sprinkle turmeric on it and keep it aside. Put on the gas and heat the cooker. At the same time heat a pan on another oven. Heat ghee and refined oil in the cooker and boil 4 cups water in the pan (just the double of the quantity of rice). Now after the ghee and oil is heated enough put whole garam mashala, raisins and cashew-nut and cook well for some time, add the rice in it and fry it, till it becomes crunchy (1 or 2 grain to be tasted). Now add 3 cups of boiled water and leave the rest. Add the sugar and cover the lid and wait for the whistle. Remember before the whistle a drop of water will fall down from the lid. Turn off the gas and leave it until the vapor is released. Now open the lid. Your home made Pulao is ready to serve. Serve it with your favorite dish. 

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