Recipe of Dry Chilli Chicken

Ingredients:

Boneless chicken: 250 g

Egg: 1

Maida: 1/2 cup

Corn flour: 2 tbsp

Capsicum: 1 large cut into cubes

Onion: 2 medium cut into cubes

Chopped ginger: 1 tbsp

Chopped garlic: 1 tbsp

Schezwan sauce: 1 ½ tbsp

Green chilli sauce: 1 tbsp

Soya sauce: 1 tbsp

White peeper powder: ½ tbsp

Green chilli: 3 sliced

Orange food colour: 1 pinch

Aginamoto:  ½ tbsp

Salt as per taste

Refined oil for deep fry

Method:

Take a mixing bowl and whisk the egg. Add maida, half of aginamoto, half of white pepper powder, ½ tbsp schezwan sauce, half of soya sauce, 1 tbsp corn flour and little amount of salt and mix it. Add little bit of water for proper consistency. Add a pinch of orange food colour into the batter. Now add the chicken pieces into the batter and marinate it for 2 hours. After 2 hours heat oil in a wok for deep fry. Deep fry the marinated chicken pieces on high flame. Chicken pakora (ball) is ready. Heat another pan and add 2 tbsp of remaining oil. Add chopped garlic and chopped ginger and sauté for few seconds. Add onion cubes and deseeded capsicum cubes and fry it for 1 or 2 minutes. Now add chicken pakora, sliced green chilli, salt, soya sauce, schezwan sauce, green chilli sauce, aginamoto and white pepper powder, mix all the ingredients properly. For the glossy coating on the chicken, take a bowl and dilute 1 tbsp of corn flour into little bit of water and sprinkle it on the chicken pieces and stir it. Dry chilli chicken is ready. Serve it as snack.

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Extras: Schezwan Sauce is a spicy Chinese sauce that goes well with indo chinese recipes, like schezwan fried rice, veg schezwan noodles, vegetable schezwan and veg balls in hot garlic sauce.This hot and spicy sauce is a complex combination of gluten-free Tamari, spices, ginger, plum and sesame. For home-made preparation of the sauce, heat oil in a wok, add the whole red peppers and saute over high heat till they darken a bit. Add onion, garlic and ginger and stir-fry over high heat till look glossy.  This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry.