Recipe of Chicken Kbirazi

Ingredients:

Boneless chicken: 500 g (cut into flat pieces like filet)

Lemon juice: 1/2 cup

Egg white: 5 pieces

Ginger garlic paste: 2 tbsp

Chopped Spring onion: 2 tbsp

Chopped coriander leaves: 2 tbsp

Chopped green chilli: 1 tbsp

Black pepper powder: 1 tbsp

Corn flower: 2 to 3 tbsp

Salt as per your taste

Oil for deep fry

Method:

Take a mixing bowl. Marinate the chicken slice with lemon juice and salt. Leave it for 1 hour in room temperature. Take a semi flat bowl add egg white, spring onion, coriander leaves, green chilli, ginger garlic paste, black pepper powder, cornflower and a little amount of salt. Mix it well and white batter is ready. Take a wok and heat oil for deep frying. Take a chicken slice and dip it into the batter and place it into the oil for deep fry. Fry all the chicken slices in the same manner. Your chicken kabiraji is ready. Serve it with sauce and onion rings.

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