Recipe of Chow-mein Parantha

Ingredients:

·       Boiled noodles: 1 cup

·       Boiled and sliced carrot, potato, pea, and beans: ½ cup

·       Spring onion finely chopped: ¼ cup

·       Onion chopped: 3 tbsp

·       Finely chopped ginger: 1 tbsp

·       Chopped green chilli: ½ tbsp

·       Refined flour: 1 cup

·       Egg: 2 pieces

·       Refined oil: ½ cup

·       Black peeper: ½ tbsp

·      Salt as per your taste

Method:

Take a big bowl. Now add boiled noodles, boiled vegetables, chopped onion, chopped ginger, chopped green chilli, eggs, refined flour, black peeper, salt and water in the bowl to make a thick batter. Heat 2 tbsp of refined oil in a flat pan or in a non-stick frying pan. Now pour two scoops of batter in it and spread it like an omelette or a parantha. Fry both side properly. Your chow-mein parantha is ready. Serve it with sauce or pickle. 

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