Ingredients:
·
Chicken – 2 breast pieces
·
Ginger paste – 2 tbsp
·
Garlic paste - 2 tbsp
·
Black pepper paste – 2 tbsp
·
Cumin powder – 2 tbsp
·
Garam masala powder –
1 tbsp
·
Lemon juice – 2 tbsp
·
Salt as per taste
·
Refined oil or olive oil – 2 tbsp
·
Fresh coriander leaves – 2 tbsp (chopped)
Method:
Wash the chicken properly and
marinate with little bit of oil and salt and keep it aside for one hour. Heat
oil in a wok and put the marinated chicken in it, stir - fry until the chicken
becomes golden. Add ginger and garlic paste and stir it well. Cook it for two
or three minutes in a medium flame. Add cumin powder, garam masala powder and
black pepper paste. Stir until oil is separated from the chicken. Now add the
main ingredients, the lemon juice and mix it well. Cook it in low flame until
the chicken becomes soft. Spread some fresh coriander leaves on it and serve
hot with nun, roti etc.
For more
exiting dishes please visit heselerestora.blogspot.in
Ritu’s Kitchen thanking you for visiting heselerestora.
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