Recipe of Fruit salad

Ingredients:

·       Fruits: Banana, Apple, Orange, Cucumber, Pomegranate, Green grapes, Black grapes, Water melon, Mango etc.

·       Honey: 100 ml

·       Fresh cream: 400 ml

·       Black salt as per taste

 Method:

Cut the fruits into medium square pieces. Take a big bowl. Marinate the fruits with honey and black salt. Keep it in the frieze for 2 hrs. After taking it out from the frieze add fresh cream and again keep it in the frieze for another ten minutes. Take a serving tray, garnish with cherry. Your fruit desert is ready. Serve it chilled. For more exiting dishes please visit heselerestora.blogspot.in

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