Ingredients:
Ø carrot- 2 big
size
Ø refine flour-
2 cups
Ø salt- 1 tbs
Ø sugar- 1 tbs
Ø azwaine- ¼ th
tbs
Ø black peeper
powder- ½ tbs
Ø baking soda-
a pinch
Ø refine oil-
250 ml
Method:
First grate the two pieces of carrots finely. Mix
flour with the finely grated carrots in a big bowl. Add salt, peeper sugar,
azwaine and baking soda in that mixture and make a dough. No water should be added. From the dough make small
pieces of balls to make the kachauri. Roll the kachauris and make 10-12 puris.
Take a pan and put it on gas oven. Take oil in that pan and heat it. Now fry
it. Your Gajar ka kachori is ready. Serve it with vegetable and pickle.
Ritu's kitchen thanking you for visiting heselerestora
Ritu's kitchen thanking you for visiting heselerestora